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![]() THURSDAY, November 2WINE DINNER AND LIVE AUCTIONTheme: ItalyWine Dinner ReceptionPresented by Lion Insurance/Southeast Personnel LeasingWine DinnerPresented by Balboa Insurance/Countrywide Insurance GroupPreset Anti-pasti Short Plates Tuna Carpaccio with capers, assorted stuffed olives, marsarpone crostini and yellow roasted red, yellow and green bell peppers Pancetta Wrapped Prawn with butternut squash and ravioli (salad available for vegetarians or special diets) Wine: Chiante Roasted Chicken Milanaise-Roulade stuffed with spinach and sun-dried tomato Paired with Filet Mignon with Gremolata and Thyme Jus Fava Bean and Roasted Vegetable Ragout Wine: Italian Red Macadamia and pear tart with spun sugar and pistachio ice cream Wine: Italian Sparkling Wine FRIDAY, November 3Cooking Classes and Celebrity Chef BrunchSponsored by HumanaCelebrity ChefsSponsored by State FarmCreated by Chefs Jamie and Bobby DeenTomato Canapés, Marinated Asparagus Salad and Fresh Fruit Finely diced tomatoes and onions, fresh basil and shredded mozzarella stuffed in a baked in puffed pastry; whole green asparagus spears with tarragon leaves and lettuce Salmon Fillets over Couscous Savory salmon fillets served on a bed of couscous with diced tomatoes, crumbled feta, and green onions Chocolate Box Moet Champagne |
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email us at info@tallywinefest.org or call Eventions at 850-222-0200 |