11th Annual Tallahassee Wine and Food Festival | Menus
11th Annual Tallahassee Wine and Food Festival
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11th Annual Tallahassee Wine and Food Festival






Best of Tallahassee 2006, Tallahassee Magazine

11th Annual Tallahassee Wine and Food Festival

11th Annual Tallahassee Wine and Food Festival | Menus


THURSDAY, November 2

WINE DINNER AND LIVE AUCTION

Theme: Italy

Wine Dinner Reception

Presented by Lion Insurance/Southeast Personnel Leasing

Wine Dinner

Presented by Balboa Insurance/Countrywide Insurance Group

Preset Anti-pasti Short Plates
Tuna Carpaccio with capers, assorted stuffed olives, marsarpone crostini and yellow roasted red, yellow and green bell peppers

Pancetta Wrapped Prawn
with butternut squash and ravioli (salad available for vegetarians or special diets)

Wine: Chiante

Roasted Chicken Milanaise-Roulade
stuffed with spinach and sun-dried tomato
Paired with Filet Mignon with Gremolata and Thyme Jus Fava Bean and Roasted Vegetable Ragout

Wine: Italian Red

Macadamia and pear tart
with spun sugar and pistachio ice cream

Wine: Italian Sparkling Wine


FRIDAY, November 3

Cooking Classes and Celebrity Chef Brunch

Sponsored by Humana

Celebrity Chefs

Sponsored by State Farm
Created by Chefs Jamie and Bobby Deen

Tomato Canapés, Marinated Asparagus Salad and Fresh Fruit
Finely diced tomatoes and onions, fresh basil and shredded mozzarella stuffed in a baked in puffed pastry; whole green asparagus spears with tarragon leaves and lettuce

Salmon Fillets over Couscous
Savory salmon fillets served on a bed of couscous with diced tomatoes, crumbled feta, and green onions

Chocolate Box

Moet Champagne

Design and Hosting: InfoTeam Corp.
email us at info@tallywinefest.org  or call Eventions at 850-222-0200